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Business Services
Job Bank
Graduating students from ABC's grant-funded training programs in baking
skills and culinary arts are job-ready for entry level employment, and companies
can call the ABC for referrals when searching to fill job vacancies. Our job
bank is managed by the Consortium for Worker Education and can match many
different jobs to job seekers. Businesses can call in job orders or their employment
needs. Contact Maria
Diaz (718) 392-0025 ext. 105 for more details.
Customized Corporate Training
The ABC has the unique potential to develop training programs
specific to your company's needs, utilizing your work space
or our own production facility. We offer services
in product
research and development, and can provide workshops in specific
skill building, such as safe food handling, mixing technology,
and basic knife skills. For large employers we customize
training that is tailored to particular needs.
Consulting Services
ABC offers an array of services for onsite bakery consulting,
and also provides clients the opportunity to work in our state-of-the-art
baking facility in Queens, just a quick subway ride from Manhattan.
Our ABC consultants will be happy to meet with you to discuss
your needs, and they will provide assistance to you and your
bakery staff with the following:
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Recipe and formula development
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Procedural skills: Mixing, Benchwork, Oven Management
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Production Scheduling
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Work Area Organization
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Employee Training
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Troubleshooting
Food From New York
Food From New York (FFNY) is an economic development initiative that seeks
to create new jobs, nurture new businesses and promote growing companies
in New
York City’s food industry. FFNY has been launched in partnership with
the New York Industrial Retention
Network (NYIRN), the Industrial & Technology
Assistance Corporation (ITAC), numerous food service businesses and the
Bakery, Confectionery,
Tobacco Workers and Grain Millers International Union.
Corporate Team Building (Not Intended for Bread Bakers!)
The word "company" comes form the Latin "one who shares bread," and
we can turn our baking facility into a (company) team building arena to enhance
the dynamics of the group by using new and different media. Working with a
qualified instructor, your team will learn how to make French baguettes or Italian
ciabatta, using correct time sequencing and proper baking procedures with all
the fun and challenge bread-making brings.
Kitchen Rental View Flyer
Our 5,000 square feet production facility is made available to small businesses during hours when it is not used for training. As a mechanism to assist small operations to grow, we have partnered with Mi Kitchen Es Su Kitchen and LaGuardia Community College Small Business Development Center, offering the production facility at a nominal fee and bringing small business development courses to tenants and graduates of the ABC.
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